Bacon-Cheddar Pinwheels

2 cans crescent rolls (8)

4 Tbsp.ranch dressing

1 pkg. bacon, crisply cooked, crumbled

1 c. finely shredded Cheddar cheese 

Heat oven to 350°F.

Unroll dough; separate into 4 long rectangles.

Press each into 12x4-inch rectangle, firmly pressing perforations to seal.

Spread 1 Tbsp. dressing over each rectangle to edges.

Sprinkle each with bacon and cheddar cheese.

Starting with one short side, roll up each rectangle; press edge to seal.

With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Bake 12 or until edges are deep golden brown.

Immediately remove from cookie sheet.

Serve warm.