Swiss Chicken

This is a super easy dish to make.  The worst part is that it takes a little while to cook.  It's very tender and juicy. 

INGREDIENTS:

4 boneless, skinless chicken breasts

salt, pepper, garlic powder to taste

8 slices of Swiss cheese

1 can cream of chicken soup

1/2 soup can water

1 pkg. Stove Top stuffing

1/4 C. margarine

1 1/2 C. water

 

DIRECTIONS:

*Cut chicken breasts in half or into small serving pieces.  Season both sides well.  Place in a greased baking dish. 

*Cover with cheese.

*Mix cream of chicken soup and 1/2 soup can of water

*Pour over cheese and chicken.

*Prepare the stuffing as directed on the box using the 1/4 C. margarine and 1 1/2 C. water. (I cook    mine in the microwave 5 minutes)

* Put stuffing on top of the soup.

*Cover with foil.

*Bake at 325 degrees for 1 hour covered.  Then uncover and bake another 20 minutes.