Broccoli Salad

1 head broccoli
6 to 8 slices cooked bacon, crumbled
1/2 c. chopped red onion
8 oz. sharp cheddar cheese, shredded
1 c. mayonnaise
2 Tbsp. vinegar
1/4 c. sugar
1 c. halved cherry tomatoes

Trim off large leaves of broccoli.  Remove tough stalks at end and wash broccoli thoroughly.  Cut flowerets and stems into bite-size pieces.  Place in large bowl.  Add crumbled bacon, onion and cheese.  In small bowl, combine remaining ingredients, stirring well.  Add to broccoli mixture and toss gently.  Best after refrigerated a little while.