2 medium Vidalia onions, cut into rings
1 egg
1 cup buttermilk
couple dashes hot sauce
1 c. self rising flour
2 Tbsp. cornstarch
pinch of Kosher salt
1 tsp. Cajun seasoning
Soak the rings in the buttermilk for several hours (the longer, the better).
Preheat deep fryer to 355 degrees.
Take the onions out of the buttermilk when ready to cook and add the egg to the buttermilk.
Place onion back in buttermilk/egg mixture and dredge in flour mixture (all other ingredients).
Add carefully to the fryer and deep fry, in batches, for about 2-3 minutes or until light golden brown.
If you like yours extra crispy, then dip the rings twice in both mixtures before frying.
Drain on paper towel.
Serve hot.
THESE WILL MELT IN YOUR MOUTH!
