Chicken Spaghetti

I have had several different variations of this dish, but this one is my most favorite!!  It's DELICIOUS and also good for freezing. 

Ingredients:

whole cut up chicken
1 box vermicelli noodles
1/2 c. chicken broth (I use the broth I boiled my chicken in)
1 onion
1 clove garlic (minced)
2 cups shredded colby & monterey jack cheese
2 cans cream of mushroom soup
enough butter to coat bottom of frying pan

Directions:

Boil chicken and reserve broth.  Boil noodles in the broth while you pull the chicken off the bones.  Sautee' onion and garlic in butter in frying pan.  Mix with soup & 1/2 cup broth.  Bake at 350 for 25 minutes.