CRESCENT CHICKEN SQUARES

1 (3 oz.) pkg. cream cheese, softened
3 tbsp. butter, melted
2 c. cooked chicken, finely chopped (approx. 2 whole breasts)
1/4 tsp. salt
1/8 tsp. pepper
3 tbsp. milk
1 tbsp. onions, finely chopped
1 tbsp. celery, finely chopped 1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls

*Preheat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tablespoons butter (reserve 1 tablespoon) until smooth. Add the next 6 ingredients; mix well. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges. Brush tops with reserved butter. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. 4 sandwiches. Freezes well.