Chicken Tortilla Soup

Ingredients:

1 can corn
1 can rotel
1 can black bean (optional--I do not use)
1 can water
8 oz. cream cheese
1 pkg. original Ranch powder
3 chicken breasts (can be frozen)
1/2 tsp. chili powder
1/2 tsp. onion powder
1/2 tsp. cumin

Directions:

Put everything in crock pot and cook on low 6-8 hours.  Shred chicken once it is cooked and return it to crock pot. 

DELICIOUS!  Thanks to Morganne Motos for this recipe!