1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. packed brown sugar
2 Tbsp. sour cream
1 tsp. vanilla
1 c. crushed toffee (I use Heath Bars)
10 small Granny Smith apples
1 c. lemon juice
*Mix the first six ingredients together and chill. Slice apples and squirt with lemon juice to keep from browning so quickly.
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