Wednesday, May 5, 2010

Mixed Vegetable Casserole

1 can cream of celery
2 cans mixed vegetables, drained (I use Veg-All)
1 medium onion, chopped
2 Tbsp. mayonnaise
1 c. shredded cheese
1 tube Ritz crackers, crushed

*Combine soup, vegetables, onion, mayonnaise & cheese.  Pour into baking dish.  Cover with crackers.  Bake at 350 degrees for 25 minutes.  Super easy and super yummy!

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