Rebecca's Meatloaf

Sauce:
2 c. ketchup
1/2 c. brown sugar
1/3 c. vinegar
2 tsp. prepared mustard

Meatloaf:
2 lbs. ground beef
1 egg, beaten
1 medium onion, chopped
1/4 c. cracker crumbs
1 1/2 tsp. seasoned salt
1 tsp. black pepper

*Mix sauce ingredients together and set aside.  In separate bowl, combine meatloaf ingredients along with 1/2 the sauce.  Form loaf and pour more sauce on top.  Microwave on high for 18 minutes (uncovered) then let set 5 minutes before serving.  For those of you that prefer to cook in the oven, you can bake this meatloaf at 325 degrees for 1 hour.   If you use a fatty ground beef, then you may have to suction outthe grease.  This is super delicious served with homemade mashed potatoes.  Wait, is there any other type?  NO...always make mashed potatoes from scratch.  They are super easy and DELICIOUS!