Approx. 3 baskets of fresh strawberries
1/2 c. sugar
1 Graham Cracker crust (most people use a regular pie crust...my family prefers these)
1 carton strawberry glaze (usually found with the fresh strawberries)
1 carton Cool Whip
*Slice strawberries in a bowl and toss with sugar. Pour in pie crust. Cover with glaze and stir gently to coat all the strawberries. Place a dollop of Cool Whip on top. Refrigerate to keep cool.
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