OK...These are soooo yummy and a GREAT way to get kids to eat squash if they normally don't like them. My mama always made these and they just melt in your mouth. They are best when eaten shortly after they come out of the grease. I don't have a picture of these yet, but I will cook some next week and post one. Don't wait on the picture...go ahead & cook some. You will love them!
4-6 squash
1 c. self-rising flour
2 tsp. baking powder
2 eggs
enough milk to make to it the consistency of pancake batter (my mama never did measure too many things)
*Cook squash 5 min. in the microwave with a tiny bit of water (again, no real measurement...just a tiny bit). While that is cooking go ahead & mix all other ingredients to make the batter. Once the squash are cooked, mix them in with the batter. Drop by teaspoonfuls into hot grease. Immediately roll in powdered sugar.
It makes my mouth water just thinking about them.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment