1 pkg. ground chuck
1 Tbsp. oil
2 c. cooked rice
2 cans stewed tomatoes
1 tsp. salt
1/3 tsp. pepper
4 Tbsp. chopped onion (you know me...I put a whole onion)
1 box Jiffy cornbread mix (can use 2 if you like a lot of bread)
1 egg for cornbread
1/3 c. milk for cornbread
*Brown meat. Add salt, pepper & onion. Cook rice. Add the stewed tomatoes (juice, too) & rice to the meat mixture. Mix the Jiffy cornbread mix as directed on box. Add the cornbread mixture to the top of the meat, rice & tomato mixture. Bake at 350 degrees until cornbread is done--about 14 minutes.
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